- 3 hours Duration 3 hours
Sweets for the sweet never tasted so divine. Sample the best indulgences in San Antonio, including pan dulce, flaky pastries and cool icy treats.
Quick Details
A relaxed, casual way to enjoy a full seated meal. Your host guide will order a signature course for the group at each restaurant, then share details about the history of the restaurant, chef and ingredients. Then you’ll stroll to the next spot to experience another delicious dish. Along the way, enjoy friendly conversation and insights into the history of San Antonio. You’ll have plenty to eat and plenty of great memories to share of your delightful tour.
Why settle on one lunch spot when you can enjoy three? We’ll visit three of San Antonio’s top lunch spots and take a leisurely walk between courses.
Duration: Three hours
Price: $110/person
Stops: Three restaurants in Historic Pearl or King William/Southtown district
Includes: All food and coffee, tea, juice or soda. Call if you have dietary restrictions.
A special evening of supping in style, with courses at four of San Antonio’s top restaurants, and a nice stroll in between. Whenever possible we’ll meet the chef at each spot.
Duration: Four hours
Price: $160/person
Stops: Four restaurants in the Historic Pearl district
Includes: All food and coffee, tea, juice or soda and gratuities at each restaurant. Call if you have dietary restrictions.
Stroll a tree-lined historic neighborhood and stop in three unique San Antonio restaurants for a deliciously exclusive brunch experience.
Duration: Three hours
Price: $110/person
Stops: Three restaurants in King William/Southtown
Includes: All food and coffee, tea, juice. Call if you have dietary restrictions.
Sweets for the sweet never tasted so divine. Sample the best indulgences in San Antonio, including pan dulce, flaky pastries and cool icy treats.
The best dishes from the best chefs, delivered to your door. Stay in and enjoy a multi-course dinner curated by The Food Chick, and crafted by some of the top restaurants in town.
Expand your palate with Moroccan, Indian, Chinese, and Filipino dishes, plus explore the spice worlds they come from.