Known around town as the Food Chick, Julia spent 14 years as the dining reviewer and culinary editor for San Antonio magazine, was the local Zagat guide editor, an adjunct writing instructor at the Culinary Institute of America in San Antonio, and has co-authored a cookbook with a renowned Hill Country chef. And that was just the second half of her career, after years in the corporate world. Julia takes pride in being an avid home cook who seeks cooking classes wherever she travels.
Food Chick Tours allows Julia to give guests personalized, insider access behind the scenes, and share tips only locals know. You’ll eat, laugh, explore, and eat some more, we promise. Check out the reviews to see how our guests feel about our tours.